I love making Panda Express Orange Chicken whenever the takeout craving hits and I want that iconic sweet and tangy flavor on the table fast. The chicken comes out perfectly golden and crispy, coated in a thick, glossy orange sauce made with fresh orange juice, brown sugar, soy sauce, and garlic. Simple ingredients that taste exactly like your favorite takeout order, only homemade. I make it for Chinese takeout nights, family dinners, and meal prep because nobody ever says no to it. Store leftovers in the fridge for 3 to 4 days and reheat gently on the stovetop.
